Undergraduate
Programs

Programs Offered

B. Sc in Hospitality and Hotel Administration

Our B.Sc. in Hospitality and Hotel Administration program is designed to provide students with a solid foundation in hospitality management, coupled with specialized knowledge and practical skills in their chosen area of specialization. Whether your passion lies in hotel management, food and beverage management, event management, or any other aspect of the hospitality industry, our program offers diverse pathways for you to explore and excel in your chosen field.

Specialization

How to apply

The application process has two stages:. At the Stage One, The aspiring candidate registers online and appears for ACET (ADYPU Common Entrance Test).

At Stage two, candidates are invited to the ADYPU campus for a Counseling Session and a personal interview. For MBA programs, candidates have to appear for Group Discussion and for Design programs candidates are required to give a Studio test. The students have to bring along with them the Statement of Purpose (SOP), certificates of extracurricular activities if any.

Scholarships

Begin a transformative academic journey with the Scholarships offered

Designed to recognize and support outstanding students, our scholarships celebrate academic achievements, leadership qualities, and a commitment to positive change.

Discover a range of opportunities tailored to fuel your aspirations. Invest in your future, explore and apply for Scholarships today.

Your gateway to success awaits!

Placements

The School of Hotel Management is dedicated to not only providing top-tier education but also ensuring that our graduates are well-prepared for thriving careers in the dynamic hospitality industry. Our commitment to excellence extends to our robust placement assistance and diverse career opportunities.

Diverse Career Pathways

  • Strong Industry Ties: We have established deep connections with leading hotels, resorts, restaurants, and hospitality organizations worldwide. These relationships open doors to internships, co-op programs, and exclusive job placements for our students.
  • Experiential Learning: Practical experience is at the heart of our curriculum. From culinary labs to hotel simulations, our students engage in hands-on learning, ensuring they are industry-ready from day one.
  • Global Exposure: In today’s globalized world, a global perspective is essential. Our international programs, multicultural student body, and exposure to global hospitality trends equip our graduates with the skills and adaptability to excel in diverse settings.
  • Innovation and Entrepreneurship: We encourage a culture of innovation and entrepreneurship, empowering students to think creatively, identify opportunities, and shape the future of hospitality.
  • State-of-the-Art Facilities: we take immense pride in our commitment to providing students with state-of-the-art facilities that stand as a testament to our dedication to pioneering hospitality excellence. Our campus is equipped with cutting-edge kitchens, fully equipped restaurants, and simulated hotel environments that closely mirror real-world settings. These facilities provide our students with a unique opportunity to hone their skills and gain hands-on experience.
  • Guest Lectures and Industry Events: We proudly embrace a core feature that sets us apart – the dynamic inclusion of guest lectures and industry events. We believe in bridging the gap between academic learning and practical industry insights. Renowned experts, successful professionals, and influential figures in the field of hospitality frequently grace our campus with their presence, offering our students a first hand look at the real-world challenges and opportunities within the industry.