School of
Hotel Management

The School of Hotel Management is a place where we cultivate the next generation of hospitality leaders and innovators.

The school embodies a commitment to shaping the future of the global hospitality industry. We believe that hospitality is not just a service but an art, and we are determined to nurture the talents and aspirations of our students in this dynamic field. We envision a future where our graduates are recognized as leaders and changemakers in the global hospitality landscape, pushing the boundaries of service excellence and hospitality innovation.

Our mission is to provide a comprehensive and unparalleled education in hospitality management that equips students with the knowledge, skills, and values necessary for success in the dynamic world of hospitality.

Join us on a journey where your passion for hospitality meets the education and experience that can transform it into a successful, fulfilling career.

Undergraduate

A learning experience like no other guided by a support system that will help you make informed choices to jumpstart a career of continued success.

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Postgraduate

Unparalleled opportunities to advance your knowledge through deep diving in to areas of study that you are passionate about.

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Doctoral Program

A measured combination of coursework, research and teaching opportunities to help strength your domain expertise.

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Latest at ADYPU

The School of Hotel Management’s innovative Bake and Sell initiative is a dynamic platform designed to enhance student learning by showcasing and selling bakery and patisserie products created by the students themselves.

Bake and Sell Event

The School of Hotel Management collaborated with Global Edu Connects, Study Abroad & Overseas Education Consultants, to organize a seminar tailored for students aspiring for international Industrial Training. 

Mocktail Workshop

On the occasion of International 🌎Chefs Day, 🧑‍🍳wishing you all the success and prosperity in your culinary skills. May you keep impressing people with your cooking. It is quite magical to see how a chef can transform raw things into great tasting foods.

Chefs day

A captivating bakery workshop titled “Baking Crinkle Top Brownies,” featuring the culinary prowess of Chef Disha Patel. As the mastermind behind the renowned ‘Bakelicious Magic’ cloud kitchen, Chef Disha Patel, a dynamic pâtissier, took center stage, unveiling the secrets to creating delectable eggless brownies from scratch.

Workshop on Baking Brownies

School of Hotel Management Core features

Experienced Faculty

Our distinguished faculty members bring extensive industry experience and academic expertise to the classroom. They are dedicated to nurturing talent and shaping the future leaders of the hospitality industry.

Cutting-Edge Facilities

From fully equipped culinary labs to mock hotel rooms, our state-of-the-art facilities provide students with hands-on training in real-world settings.

Industry Integration

We maintain strong connections with leading hospitality brands, enabling students to gain practical experience through internships, co-op programs, and industry collaborations.

Innovation and Entrepreneurship

We encourage innovation and entrepreneurial thinking, preparing you to lead and adapt to the evolving landscape of the hospitality industry.Top of Form

Internship & Industry

We believe that the key to preparing our students for successful careers in the dynamic hospitality industry is to provide them with practical, real-world experience. Through a wide network of industry partnerships, our students embark on immersive internships in prestigious hotels, restaurants, and event management companies, gaining hands-on experience and insights that set them apart in the job market.

Placements

The School of Hotel Management is dedicated to not only providing top-tier education but also ensuring that our graduates are well-prepared for thriving careers in the dynamic hospitality industry. Our commitment to excellence extends to our robust placement assistance and diverse career opportunities.

Diverse Career Pathways

  • Strong Industry Ties: We have established deep connections with leading hotels, resorts, restaurants, and hospitality organizations worldwide. These relationships open doors to internships, co-op programs, and exclusive job placements for our students.
  • Experiential Learning: Practical experience is at the heart of our curriculum. From culinary labs to hotel simulations, our students engage in hands-on learning, ensuring they are industry-ready from day one.
  • Global Exposure: In today’s globalized world, a global perspective is essential. Our international programs, multicultural student body, and exposure to global hospitality trends equip our graduates with the skills and adaptability to excel in diverse settings.
  • Innovation and Entrepreneurship: We encourage a culture of innovation and entrepreneurship, empowering students to think creatively, identify opportunities, and shape the future of hospitality.
  • State-of-the-Art Facilities: we take immense pride in our commitment to providing students with state-of-the-art facilities that stand as a testament to our dedication to pioneering hospitality excellence. Our campus is equipped with cutting-edge kitchens, fully equipped restaurants, and simulated hotel environments that closely mirror real-world settings. These facilities provide our students with a unique opportunity to hone their skills and gain hands-on experience.
  • Guest Lectures and Industry Events: We proudly embrace a core feature that sets us apart – the dynamic inclusion of guest lectures and industry events. We believe in bridging the gap between academic learning and practical industry insights. Renowned experts, successful professionals, and influential figures in the field of hospitality frequently grace our campus with their presence, offering our students a first hand look at the real-world challenges and opportunities within the industry.

Alumni Speaks

Our alumni have achieved remarkable success in the hospitality industry and beyond. They have secured leadership positions in renowned hotels, launched their ventures, and made significant contributions to the world of hospitality. Their accomplishments reflect the quality of education and opportunities provided by the School of Hotel Management.

Your Path to Hospitality Excellence

At the School of Hotel Management, we offer a range of programs tailored to your career goals, whether you aspire to be a hotel manager, event planner, restaurant owner, or any other hospitality professional.

As a student here, you’ll have the opportunity to:

  • Gain hands-on experience through internships and industry partnerships.
  • Develop leadership skills through student organizations and mentorship programs.
  • Learn from industry leaders through guest lectures and networking events.
  • Immerse yourself in the art and science of hospitality management.

Cake Mixing Ceremony

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Cake Mixing Ceremony

On Plate French Food looking like WOW 🍽️:

Chicken Roulade 🍗🌯
Scored Fondant Potatoes 🥔
Burnt Garlic Spinach Bed 🧄🥬
Corn Cheese Puree 🌽
Black Peppercorn Jus 🍗🥔🧄🥬🌽🥂
🍋🍰Lemon Mousse Gateaux 🍋🥧
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#Food#continentalfood#french#reelsvideo#reelsIndia#reelviral#Culinary#culinaryarts#Hospitality#hoteliers#Hospitalityschool#frenchcuisine#justlookinglikeawow#India#University#pune#ADYPU#foodphotography#foodporn#foodshoot

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On Plate French Food looking like WOW 🍽️: Chicken Roulade 🍗🌯 Scored Fondant Potatoes 🥔 Burnt Garlic Spinach Bed 🧄🥬 Corn Cheese Puree 🌽 Black Peppercorn Jus 🍗🥔🧄🥬🌽🥂 🍋🍰Lemon Mousse Gateaux 🍋🥧 . . . . #Food#continentalfood#french#reelsvideo#reelsIndia#reelviral#Culinary#culinaryarts#Hospitality#hoteliers#Hospitalityschool#frenchcuisine#justlookinglikeawow#India#University#pune#ADYPU#foodphotography#foodporn#foodshoot

CAKE MIXING CEREMONY 🍰🍾🥃

History of cake mixing dates back to the 17th century as the harvest season arrived. During this period a lot of fruits and nuts were harvested and prepared to go and make traditional plum cake. The cake mixing ideally involves preparing and mixing dry fruits such as apricots, figs, cashew nuts, raisins and black currants with wine, rum, brandy and whiskey.

The fruits are laid out and then spices such as cinnamon and nutmeg are sprinkled into the mix. Next comes alcohol, which is poured on the mixing table. People then mix this up. The color and aroma then starts to surface the surrounding which is usually heartwarming.

As the drinks are flowing, the spirits in the atmosphere get high and memorable. The soaked mix is put into jars and left for a few weeks for the fruits to soak up the alcohol to give a moist cake juicy dried cakes.

Celebrate the arrival of Christmas with a traditional cake mixing.

It is time time to prepare the ingredients for yet another finger-licking and lip-smacking Christmas cake.

You are warmly invited to add cheer to this Christmas cake mixing ceremony.

When : 04th December 2023, 3.00 pm onwards


Where : Ajeenkya DY Patil University, School of Hotel Management.

#ADYPU#ajeenkyadypatiluniversity #cake#chocolate#food#cakemixing#christmas#festiveseason#winter#spring#food#drink#fun#education#India#pune

Open
CAKE MIXING CEREMONY 🍰🍾🥃 History of cake mixing dates back to the 17th century as the harvest season arrived. During this period a lot of fruits and nuts were harvested and prepared to go and make traditional plum cake. The cake mixing ideally involves preparing and mixing dry fruits such as apricots, figs, cashew nuts, raisins and black currants with wine, rum, brandy and whiskey. The fruits are laid out and then spices such as cinnamon and nutmeg are sprinkled into the mix. Next comes alcohol, which is poured on the mixing table. People then mix this up. The color and aroma then starts to surface the surrounding which is usually heartwarming. As the drinks are flowing, the spirits in the atmosphere get high and memorable. The soaked mix is put into jars and left for a few weeks for the fruits to soak up the alcohol to give a moist cake juicy dried cakes. Celebrate the arrival of Christmas with a traditional cake mixing. It is time time to prepare the ingredients for yet another finger-licking and lip-smacking Christmas cake. You are warmly invited to add cheer to this Christmas cake mixing ceremony. When : 04th December 2023, 3.00 pm onwards Where : Ajeenkya DY Patil University, School of Hotel Management. #ADYPU#ajeenkyadypatiluniversity #cake#chocolate#food#cakemixing#christmas#festiveseason#winter#spring#food#drink#fun#education#India#pune

Chef`s Club hosted by School of Hotel Management is organising a masterclass on how to prepare cookies. 
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When? Where? - 3rd October 2023 at 02.00 PM at the ADYPU-School of Hotel Management (Food Lab-I & Bakery). 
Registration link - https://forms.gle/raBnLZkgCXH6f1bUA
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#workshop #cookiemaking #bakeryclass #hotelmanagement #culinaryschool

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Chef's Club hosted by School of Hotel Management is organising a masterclass on how to prepare cookies.  • When? Where? - 3rd October 2023 at 02.00 PM at the ADYPU-School of Hotel Management (Food Lab-I & Bakery).  Registration link - https://forms.gle/raBnLZkgCXH6f1bUA • • • #workshop #cookiemaking #bakeryclass #hotelmanagement #culinaryschool

Italian Cuisine Practical with our Culinery Students!
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#Italian#food#italianfood#pasta#G20#India #Maharashtra#pune#worldCuisine#love#food#foodporn#reelsinstagram#reelsvideo#reelsIndia#reelviral#reelkarofeelkaro#adypu#university#hoteliers#Culinary#chef#cheflife

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Italian Cuisine Practical with our Culinery Students! . . . #Italian#food#italianfood#pasta#G20#India #Maharashtra#pune#worldCuisine#love#food#foodporn#reelsinstagram#reelsvideo#reelsIndia#reelviral#reelkarofeelkaro#adypu#university#hoteliers#Culinary#chef#cheflife