The Chefs Club orchestrated a delightful ‘Homemade Cookies Masterclass Workshop’ held in Food Lab 1. This engaging event garnered active participation from faculty and students across various schools within the university, creating a vibrant culinary learning environment. The workshop, expertly led by Executive Chef Shailesh Nigawale and Bakery & Confectionery Chef Nitin Zanzane, unfolded as a delectable exploration into the art of crafting homemade cookies. Beginning with the presentation of recipes for Chocolate Chip Cookies and Nankatai, the chefs provided a meticulous step-by-step demonstration of the cookie-making process. This imparted culinary knowledge and offered participants valuable insights into the nuances of creating these delectable treats.

The interactive element set this workshop apart, allowing participants to engage in the cookie-making experience actively. Under the expert guidance of the chefs, attendees had the unique opportunity to bring the recipes to life, crafting their cookies. This hands-on approach enhanced their practical culinary skills and fostered a sense of creativity and accomplishment.

The Homemade Cookies Masterclass Workshop stood as a testament to the School of Hotel Management’s commitment to providing students with enriching, experiential learning opportunities, transcending the traditional boundaries of culinary education. Through such engaging events, the university continues to nurture a passion for culinary arts and instill a comprehensive understanding of the culinary world in its students.