A captivating bakery workshop titled “Baking Crinkle Top Brownies,” featuring the culinary prowess of Chef Disha Patel. As the mastermind behind the renowned ‘Bakelicious Magic’ cloud kitchen, Chef Disha Patel, a dynamic pâtissier, took center stage, unveiling the secrets to creating delectable eggless brownies from scratch.

The session commenced with Chef Disha imparting invaluable practical insights, delving into the intricacies of the brownie recipe and elucidating the significance of each component in the preparation process. The students, displaying eager enthusiasm, actively engaged in the hands-on experience, assisting Chef Disha throughout the workshop.

The workshop’s highlight was the wealth of knowledge shared covering critical aspects such as precise ingredient measurements, optimal tray setup, advanced baking techniques, and the art of demolding brownies before serving. These insights not only enriched the students’ culinary acumen but also promised to enhance the overall guest experience, ensuring a taste that was both exquisite and contemporary. Chef Disha’s expertise illuminated the path to achieving the perfect crinkle-top brownies, leaving a lasting imprint on the aspiring chefs who participated in this delightful and informative culinary rendezvous